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Other Names

Statut : AOC in 1990 
Made from : unpasteurized cow's milk
Type : Pressed cooked
Location : The valley of Abondance nestles in the northern part of the Haute-Savoie region (French Alps), right on the border with Switzerland
Family: Tomme
Type: semi-hard, artisan
Fat content: 48%
Texture: creamy, open and supple
Rind: natural
Colour: pale yellow
Flavour: acidic, buttery, fruity, sweet
Aroma: nutty
Alternative spellings: Tomme d'Abondance


Flavors of Savoy

.For centuries, this deep golden cheese has been made in mountain chalets, near the border between France and Switzerland. It is made exclusively from unpasteurised milk produced by the Abondance breed of cattle.

Abondance 1

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