Product
Cow’s milk cheese

Nutritional value
Fat accounts for 45% of its dry (solid) components, which in turn make up at least 40% of the cheese.

Curd
supple, grainy, not runny, white rind with red and brown streaks, golden yellow curd

Rind
Bloomy

Appearance
Shape: flat cylinder 22 cm (9”) in diameter; 3 cm (1 1/4”) thick. Weight: 1 kg (2.2 lb.)

Flavor
Slightly stronger than Brie de Meaux.

Buying, Storing, Serving and wine pairing
See: Brie de Meaux