Brie de Nangis is a soft cow’s milk cheese with a bloomy rind produced in the Seine-et-Marne region of France.
Cow’s milk cheese
Fat accounts for 45% of its dry (solid) components, which in turn make up at least 40% of the cheese.
supple, grainy, not runny, white rind with red and brown streaks, golden yellow curd
Shape: flat cylinder 22 cm (9”) in diameter; 3 cm (1 1/4”) thick. Weight: 1 kg (2.2 lb.)
Slightly stronger than Brie de Meaux.
Buying, Storing, Serving and wine pairing
See: Brie de Meaux
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