Flavors of Greece

This cheese is like a creamier version of Cantal or cheddar

Curd
creamy and mild in Flavour

Culinary file
this cheese can be eaten plain or spread on bread
it can be fried in olive oil

Curd
fresh unsalted cheese: mild, white and soft

Culinary file
can be eaten on its own with a knife
can be used in sweet and savoury dishes
fried in rounds
or made into cakes