Français
 
Sirene
Sirene
Related Articles
 

Flavors of Bulgaria

Sirene is a Bulgarian brined white cheese, similar to feta, made with sheep's, goat's or cow's milk. It has a characteristic aroma and a sharp taste, saltier than feta.

Sirene is said to have originated in the Trakia region in southern Bulgaria. It is used in everything from shopska salad to savory banitza.

 
Recipes

Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up