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Pangasius
Pangasius
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Other Names

Pangasius hypophthalmus

French: Pangasius

Also called panga, vietnamese catfish

 

Pangasius is one of the major fish species in the Mekong River and a traditional fish on the menu in Vietnam, Thailand and Cambodia. Over the years, catch of the fish has been replaced by acquaculture, especially in Vietnam and to a lesser extent in Thailand and Cambodia. In Vietnam, farmers in the Mekong Delta have pursued the business of fish farming for decades and Pangasius is a main protein source for the local people..

 

 
Recipes
Skewers of Arugula-Wrapped Pangasius with Shrimp Broth
Jérôme Ferrer, restaurant Europea, Nontréal

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