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April - French shallot
April - French shallot
 

French shallot... so sweet, versatile, more digestible than onion, antioxidant ... and whitout tears. Let be tempted "à la française" from the market to your plate!

 
 
Spanish Cheeses

Over the centuries, the rugged mountains and lush valleys of Spain have fostered many unique cultures: such as the Celtic people in Galicia, the Moors in sunny Andalucia and the Basques, whose origins are lost in the mists of history. Due to her many distinct regions and cultures, Spain produces an amazing array of over 100 artisan cheeses from the milk of cows, sheep, and goats.

 
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