Five Spices
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Originating from China, this traditional mix is made with 5 spices:
- Sichuan pepper
- Star anise
- Chinese cinnamon
- Nutmeg
- Fennel seeds
Recipes
Breton Lobster with Green Apple Jus, Parsley Root, Almonds, Hazelnuts and Cinnamon
Guy Martin, Restaurant Le Grand Véfour, Paris
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Photo : ID : 40681035 / Komain Intarakamhaeng / pour MSCOMM
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