Ras-el-hanout - Moroccan spice mix
Ras el Hanout is distinctively Moroccan in character, and is commonly used during the winter months in foods intended to warm the body.
The beguiling flavours of Ras el Hanout will complement many of your favorite dishes. Mix with olive oil to marinate chicken and lamb; or with flour as a delicious coating for chicken or fish. Add to rice, couscous, soups, tajines and stews. To season game...
Use with discretion: not only is it a rich and deeply warming spice, it is a purported aphrodisiac!
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