Fig and Goat Cheese Salad Recipe
Fig and Goat Cheese Salad
Total time: less than 15 minutes

Cooking time: None

Difficulty: Easy
Chef's Note

Suggestion : Try this salad to garnish a North-african lamb sandwich

Garnishing for 4 sandwiches

- 2 fresh figs, diced
- 2 oz. (56 g) soft goat cheese, crumbled
- 1 tsp. (5 mL) honey
- 1 tsp. (5 mL) olive oil
- ¼ tsp. (1.25 mL) cumin powder
- ¼ tsp. (1.25 mL) cumin seeds
- ¼ tsp. (1.25 mL) ras el hanout
- 6 fresh mint leaves, julienned
- 120 g / cup baby arugula
  1. Gently toss all the seven first ingredients together in a small bowl until lightly coated.
  2. Add the mint and the arugula at the last moment.
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