No-Bake Almond Granola Bars Recipe
No-Bake Almond Granola Bars
Total time: 30 to 60 minutes

Prep. time: 15 minutes
Cooking time: 20 minutes
Freezing time: 15 minutes minimum

Difficulty: Easy
Chef's Note

Created by Molly Sims for Almond Board of California

Place extra granola bars in an airtight container to store for freshness

For 10 bars

- 375 ml / 1 1/2 cup rolled oats
- 250 ml / 1 cup seedless raisins or dried cranberries
- 250 ml / 1 cup roasted almonds
- 60 ml / 1/4 cup honey or agave nectar
- 60 ml / 1/4 cup creamy almond butter
- 1/4 Tsp. salt

- Handfuls of chocolate chips, cacao nibs, coconut flakes, or other dried fruit

  1. Preheat oven to 180°C / 350°F.
  2. Sprinkle rolled oats on a baking sheet and place in the oven. Bake for 15 minutes or until golden brown.
  3. Process seedless raisins or dried cranberries in a food processor until they’re dough-like in consistency.
  4. Warm honey or agave nectar and almond butter in a saucepan over low heat for about 5 minutes.
  5. Then add processed raisins or dried cranberries, baked oats, almonds, salt and any extra ingredients you desired to the saucepan and stir.
  6. Once combined, transfer mixture to an 20 cm x 20 cm / 8” x 8” pan lined with parchment paper. Flatten out using another layer of parchment paper on top as an aid.
  7. Place in freezer for 15 minutes to one hour to harden. Once hard, cut into squares.
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