Cooking time: A few seconds

There are some star products in Australian cooking, including beets - which even find their way into burgers – as well as Tasmanian feta, arugula and macadamia nuts.

If you don’t have macadamia nuts, you could substitute cashews, which are the most similar.

1. In a dry skillet, toast the nuts and set aside.
2. Combine the cider vinegar, olive oil, salt and pepper; pour over the arugula.
3. Divide the dressed arugula between the plates. Add the cut up beets, crumbled feta and the nuts.