Cooking time: A few seconds
There are some star products in Australian cooking, including beets - which even find their way into burgers – as well as Tasmanian feta, arugula and macadamia nuts.
If you don’t have macadamia nuts, you could substitute cashews, which are the most similar.
- In a dry skillet, toast the nuts and set aside.
- Combine the cider vinegar, olive oil, salt and pepper; pour over the arugula.
- Divide the dressed arugula between the plates. Add the cut up beets, crumbled feta and the nuts.
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