Australian Salad – Beets, Feta and Arugula Recipe
Australian Salad – Beets, Feta and Arugula
Flavors of Australia
Total time: less than 15 minutes

Cooking time: A few seconds

Difficulty: Easy
Chef's Note

There are some star products in Australian cooking, including beets - which even find their way into burgers – as well as Tasmanian feta, arugula and macadamia nuts.

If you don’t have macadamia nuts, you could substitute cashews, which are the most similar.

For 2 servings

- 500 ml / 2 cups or 1 can of cooked beets
- 100 g / 4 big handfuls of arugula
- 90 g feta
- 30 ml / 2 Tbsp. olive oil
- 45 ml / 3 Tbsp. cider vinegar
- salt and pepper
  1. In a dry skillet, toast the nuts and set aside.
  2. Combine the cider vinegar, olive oil, salt and pepper; pour over the arugula.
  3. Divide the dressed arugula between the plates. Add the cut up beets, crumbled feta and the nuts.
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