Spicy avocado dip Recipe
Spicy avocado dip
Flavors of Texas
Total time: less than 15 minutes

Cooking time: None

Difficulty: Easy
Chef's Note

Recipe from Chef Diana Barrios-Trevino, Los Barrios Restaurant, San Antonio, TX in collaboration with Avocado from Mexico

For 350 ml

- 1 fully ripe avocado havled, pitted and peeled
- 250 ml / 1 cup sour cream
- 85 g cream cheese (room temperature)
- 30 ml / 2 Tbsp. pickled jalapeño chilies from a jar, drained
- 30 ml / 2 Tbsp. pickled jalapeño liquid from jar
- 30 ml / 2 Tbsp. green olives (optional)
  1. In a blender container, combine all ingredients except olives; blend until smooth, adding a little more of the liquid if the mixture seems too thick.
  2. Transfer to a serving bowl; garnish with sliced olives if desired.
  3. Serve with tortilla chips, crackers or raw vegetables.


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