Banana Coconut Soup recipe on Gourmetpedia

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Banana Coconut Soup Recipe

Recipe

Total time: 15 to 30 minutes

Prepration time: 15 minutes
Cooking time: 15 minutes

Difficulty: Easy

Ingredients

For 2-3 servings

- 60 ml / 1/4 cup sliced DOLE® Green Onions

- 2 garlic cloves, sliced

- 1 tablespoon canola oil

- 375 ml / 1-1/2 cups lower sodium vegetable broth

- 180 ml / 3/4 cup lite coconut milk

- 2 tablespoons reduced sodium soy sauce

- 1/2 teaspoon sugar

- 1/4 teaspoon black pepper

- 1 large DOLE Banana, sliced, divided

- 1 large fresh red chile, sliced diagonally, divided

- 1/4 teaspoon black pepper

- 1 lime sliced or quartered

- Fresh cilantro

Method

Sauté green onions and garlic in oil in medium saucepan until tender 3 to 5 minutes.
Add vegetable broth, coconut milk, soy sauce, sugar and pepper; bring to boil. Reduce heat; simmer 5 to 8 minutes. Cool slightly.
Pour into blender or food processor container. Add 3/4 banana slices and red chili. Cover; blend until smooth.
Return soup mixture to saucepan; heat through.
Garnish each serving with remaining banana slices, chili, lime and cilantro, if desired.

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