Making the sorbet

1. Put the basil through a juice extractor (it will make approximately 150 ml);
2. mix the basil juice with the simple syrup;
3. freeze; after an hour, remove from the freezer and whisk; return to the freezer until serving time.

Making the syrup

1. Mix together the sugar and water; bring to the boil in a saucepan;
2. let boil for 5 minutes.

Making the tuiles

1. Mix all the ingredients together;
2. with a metal spatula spread into very thin circles;
3. bake in a 350° F oven (180° C) for a few minutes.

Making the coulis

1. Place the berries into a blender; mix on the "liquefy" setting; add sugar to taste.