Corn on the cob Recipe
Total time: 1hr to 2hr
Prep. time: None
Soaking time: 1 hour
Cooking time: 25 minutes
- ears of corn, husks on
- Soak the ears of corn in their husks in water for 1 hour. Drain.
- Place the corn on the grill over indirect heat for 25 minutes, turning three times to ensure even cooking.
- Open up the ears of corn using oven mitts to prevent the escaping steam from burning your hands.
- Serve with butter and salt. You can also make a flavored butter by adding some puréed sundried tomato or chopped parsley or basil to the butter.
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