Preparation time: 10 minutes
Cooking time: Very fast, under 15 minutes

1. First make the sauce by combining all the sauce ingredients with 1 tbsp. hot water;
2. brush the swordfish steaks with olive oil and season with salt;
3. heat a grill and cook the swordfish on both sides over high heat. The center needs to be "half-cooked" so the meat will stay moist and not dry.

Presentation

1. place the fish on a plate; spoon the sauce over top and serve immediately.