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Beef and Vegetable Soup - Caldo de carne Recipe
Flavors of Madeira
Total time: more than 2 hours
Preparation and cooking time: 3 hours Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 2 liters (8 cups) water
- 500 g (18 oz.) Beef with bones
- 60 ml (1/4 cup) dry Madeira
- 1 onion, finely chopped
- 1 tomato, diced
- 1 carrot
- 1 small turnip
- A pinch of paprika
- 1 clove of garlic
Method
- sauté the onion, tomato and beef in a pot;
- cover with water and simmer over low heat with the paprika and garlic until the meat comes off the bone;
- remove the meat and bone from the pot and let cool;
- dice the carrot and turnip; add to the soup; continue cooking until the vegetables are tender;
- remove the beef from the bones; shred and return to the pot;
- just before serving, add the Madeira.
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