Preparation time: 20 minutes
Cooking time: 70 minutes
 

Chutney

1. Peel and finely chop the onion.
2. Wash and stem the apples. Quarter and core them without peeling; cut into small dice. Toss with lemon juice to prevent browning.
3. Place the apples, onion and prunes in a heavy saucepan.
4. Add the sugar, water and vinegar. Bring to a boil over high heat. Add the spice.
5. Reduce the heat to minimum. Simmer for 1 hour, stirring occasionally.

Beef

1. Melt the butter gently in a skillet.
2. Cook the steaks for 3-4 minutes on each side. Season with salt and pepper.
3. Serve immediately, accompanied by the prune chutney.