Cooking time: BBQ at 210 °C / 425 ˚F | 45 minutes

Note that these recipes can be made without pellets, simply on the barbecue. They'll still be good - but without that little extra!  

1. Prepare a pellet pouch and place it on the barbecue until there is smoke.
2. Put beets in a bowl and drizzle with olive oil, salt, and pepper before placing them on the barbecue.
3. Once well cooked, let stand for a few minutes before peeling using the back of a knife and cutting into even slices.
4. Peel blood oranges (2) down to the flesh and cut into even slices.
5. Remove seeds from pomegranate.
6. Assemble a layered salad with seeds, pepper, olive oil, vinegar, and orange juice.