Blueberry Pancakes Recipe
Blueberry Pancakes
Flavors of the USA
Total time: 15 to 30 minutes

Prep. time: 10 minutes
Cooking time: A few minutes

Difficulty: Easy
Chef's Note

These American-style pancakes are served very hot with a dollop of butter and blueberry syrup - simply make a sauce from fresh blueberries and heat it gently with a generous amount of sugar until thickened.

Roll the blueberries in the flour to prevent them all from sinking to the bottom of the batter.

- 500 ml (2 cups) flour
- 250 ml (1 cup) milk
- 65 ml (1/4 cup) sugar
- 65 ml (1/4 cup) (Blueberries)
- 2 eggs
- 1/2 tsp. salt (very important)
- 3 tsp. baking powder
- Vegetable oil
- Butter
  1. Place the flour in a bowl; toss the blueberries in the flour; add the sugar, salt and baking powder; add in the liquid ingredients and stir; do not whisk the mixture;
  2. oil a large cast iron skillet or crêpe pan; heat it; off the heat pour in half a ladle of the batter, immediately tilting the pan with your other hand to spread the batter evenly;
  3. return to the heat and cook; once the edges begin to colour and you see small bubbles appearing all over the surface, flip the pancake;
  4. cook for a few moments on the other side and slide onto a plate. Keep warm until all the pancakes are cooked.
More recipe ideas

Photo : Williams-Sonoma – your source for professional-quality cookware. Pancake mix with Maine Blueberry Sauce

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