Prep. time: 10 minutes
Cooking time: 10 minutes

1. Melt the butter in the hot maple syrup.
2. Off the heat, incorporate the flour to obtain a smooth and homogeneous dough; add salt and baking powder.
3. Grease a skillet and drop the batter in by spoonfuls.
4. Cook over medium heat for 10 minutes, turning the pancakes half-way through. 

Serve warm or cold with whipped cream, vanilla ice cream or fruits.