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Bottled Tomato Coulis Recipe
Total time: 1hr to 2hr
Preparation time: 5 minutes Cooking time: 15 minutes + 45 minutes sterilizing time
Difficulty: Easy
Chef's Note
After sterilizing, run the jars quickly under cold water;
when the jars have cooled completely, store them in a cool dry place, away from light
when the jars have cooled completely, store them in a cool dry place, away from light
Ingredients
Ingredients
- Tomatoes
- A little oil
- 1 clove of garlic per 500 g (1 lb.) tomatoes
- 1 sprig of basil per kilogram (2 lb.) tomatoes
- Salt and pepper
Method
- Drop the tomatoes into boiling water for a few seconds; the skin will shrivel and can then be easily removed; quarter the tomatoes;
- thoroughly oil a large saucepan; add the tomatoes and let cook over low heat for 10-12 minutes; season with salt and pepper; add the garlic and basil; continue cooking until the excess juice has evaporated;
- pack into jars and put the lids on; sterilize for 45 minutes.
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