Prep. time : 5 minutes
Cooking time : 12-17 minutes

You can peel the pears once they are poached, if you prefer.

You can replace pea juice by apple juice or white grape juice.

1. Halve the pears, leaving the skin on.
2. Poach for 10-15 minutes in the pear juice and honey.
3. Combine the Boursault Brebis with the chopped black olives and thyme and rosemary leaves.
4. Add a drizzle of olive oil.
5. Fill the pear halves generously with the mixture.
6. Place under the broiler for 2 minutes.