Boursault Brebis and Honeyed Pears Recipe
Boursault Brebis and Honeyed Pears

Prep. time : 5 minutes
Cooking time : 12-17 minutes

Difficulty: Easy
Chef's Note

You can peel the pears once they are poached, if you prefer.

You can replace pea juice by apple juice or white grape juice.

For 4 servings

- 4 pears
- 1 litre / 4 cups pear juice
- 1 sprig of thyme
- 1 sprig of rosemary
- 1 drizzle of olive oil
- 30 ml honey
  1. Halve the pears, leaving the skin on.
  2. Poach for 10-15 minutes in the pear juice and honey.
  3. Combine the Boursault Brebis with the chopped black olives and thyme and rosemary leaves.
  4. Add a drizzle of olive oil.
  5. Fill the pear halves generously with the mixture.
  6. Place under the broiler for 2 minutes.
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