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Braised Zucchini - Tsjau jie gwa Recipe
Flavors of China
Cooking time: 10 minutes
Total time: 15 to 30 minutes
Preparation time: 5 minutesCooking time: 10 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 2 Zucchini
- 4 tbsp. peanut oil
- 1 large onion, sliced
- 1 clove of garlic, minced
- 1 tbsp. sesame oil
- 1 tbsp. light soy sauce
- 2 tbsp. powdered sugar
- 1 tbsp. oyster sauce
- 2 tbsp. Chinese wine vinegar
- Salt
Method
- cut off the ends of the zucchini; slice them diagonally into 1.25 cm (1/2") pieces;
- heat the oil in a wok; sauté the sliced onion for 30 seconds;
- add the garlic and zucchini; cook over high heat for 2 minutes;
- add the soy sauce, oyster sauce, sesame oil, salt and sugar; mix well;
- add 6 tbsp. sugar; reduce the heat and simmer until the liquid has almost completely evaporated, turning the zucchini occasionally;
- transfer to a platter and serve hot.
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