Soaking time: 30 minutes
Cooking time: 30 minutes

1. Soak the tapioca in the water for 30 minutes;
2. place the grape juice or wine and water in a saucepan with the tapioca and sugar; bring to a boil over very low heat, stirring constantly with a wooden spoon; then cook for 30 minutes, stirring occasionally until the tapioca grains turn clear;
3. pour into a serving dish or individual bowls; refrigerate;
4. serve with Leite Creme or a passion fruit coulis.