Bread and Raspberry Napoleons with Vanilla Cream, a recipe from Gourmetpedia

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Recipes>Bread and Raspberry Napoleons with Vanilla Cream

Bread and Raspberry Napoleons with Vanilla Cream Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 15 minutes
Cooking time: A few minutes

Difficulty: Easy

Ingredients

Ingredients for 10 servings

Vanilla cream`

- 1 liter (4 cups) milk

- 130 g (5 oz.) egg yolks

- 25 g (2 1/2 tbsp.) cornstarch

- 2 vanilla beans, seeds scraped

- 75 g (5 tbsp.) sugar

For the napoleons

- 30 thin slices of brioche or braided Bread (about 500 g / 18 oz.)

- 125 g (4 oz.) butter at room temperature

- 1 kg (2 1/4 lb.) raspberries (Raspberry)

- 75 g (5 tbsp.) sugar

Method

Vanilla cream: combine all the ingredients; place over medium heat, stirring constantly until it comes to a boil; immediately remove from the heat.
Let cool. Lightly butter the bread slices on both sides; brown on both sides. Add the sugar to the raspberries.
Assemble as individual desserts, layering bread, fruit and cream.

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Photo and collaboration: Swiss Bread Information

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