Summer Vegetable Tian Recipe
Summer Vegetable Tian
Total time: 1hr to 2hr
Preheat oven to 210° C (425° F)
Preparation time: 5 minutes
Cooking time: 80 minutes
Difficulty: Easy
Chef's Note
This recipe was designed to showcase a variety of frozen foods available on the market (vegetables, garlic), but you could combine both fresh and frozen ingredients depending on the season and availability.

This vegetable tian is a perfect accompaniment to the Marinated Fish Skewers

Ingredients for 6 servings
- 500 g (18 oz.) frozen sliced Zucchini
- 500 g (18 oz.) fresh Tomatoes, sliced
- 6 tbsp. olive oil
- 20 g (4 tsp.) frozen chopped garlic
- Frozen onions
- Salt and pepper
  1. Thaw the zucchini rounds and drain them well.
  2. Preheat the oven to 210° C (425° F).
  3. Cook the thinly sliced onion for about 20 minutes over low heat until translucent.
  4. Generously oil a gratin dish. Spread the garlic over the bottom of the dish and evenly spread the cooked onions over top.
  5. Alternate layers of tomato and zucchini.
  6. Season with salt and pepper. Drizzle with 6 tbsp. olive oil.
  7. Bake for 50-60 minutes, pressing the vegetables down occasionally with the back of a skimmer or slotted spoon.
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In collaboration with the Centre d'Information des Produits Surgelés and VFC
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