Brick and Broccoli Triangles Recipe
Brick and Broccoli Triangles
Flavors of Brittany
Total time: 15 to 30 minutes
Preparation time: 15 minutes
Cooking time: 10 minutes
Difficulty: Easy
Chef's Note
Serve warm on a dressed mesclun salad accompanied by a few cherry tomatoes.
- 6 sheets of brick pastry
- 2 heads of broccoli
- 50 g (3 tbsp.) butter
- 1 tbsp. olive oil
- Salt and pepper
- Mesclun salad
- A pinch of curry
- 1 basket of cherry tomatoes
  1. Cook the broccoli for 10 minutes in well-salted water.
  2. Drain and separate the florets. Mash with a fork. Add the curry and olive oil. Season with salt and pepper.
  3. Melt the butter. Brush a sheet of brick pastry with melted butter.
  4. Place another sheet on top to form a double layer. Cut into 6 triangles.
  5. Place a brick triangle on a plate. Place a spoonful of the broccoli mixture in the centre.
  6. Fold the edges over toward the centre and close the triangle. Brush with a little egg yolk and bake in a 180° C oven for 10 minutes.
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