Brick and Broccoli Triangles, a healthy recipe from Gourmetpedia

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Brick and Broccoli Triangles Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 15 minutes
Cooking time: 10 minutes

Difficulty: Easy

Chef's Note

Serve warm on a dressed mesclun salad accompanied by a few cherry tomatoes.

Ingredients

- 6 sheets of brick pastry

- 2 heads of broccoli

- 50 g (3 tbsp.) butter

- 1 tbsp. olive oil

- Salt and pepper

- Mesclun salad

- A pinch of curry

- 1 basket of cherry tomatoes

Method

Cook the broccoli for 10 minutes in well-salted water.
Drain and separate the florets. Mash with a fork. Add the curry and olive oil. Season with salt and pepper.
Melt the butter. Brush a sheet of brick pastry with melted butter.
Place another sheet on top to form a double layer. Cut into 6 triangles.
Place a brick triangle on a plate. Place a spoonful of the broccoli mixture in the centre.
Fold the edges over toward the centre and close the triangle. Brush with a little egg yolk and bake in a 180° C oven for 10 minutes.

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