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Broad Bean Soup from Lac St. Jean Recipe
Flavors of Quebec
Total time: 15 to 30 minutes
Preparation and cooking time: Under 30 minutes Difficulty: Easy
Chef's Note
This recipe is found throughout Quebec's Charlevoix region. It highlights seasonal vegetables with a blend of salt herbs.
Ingredients
Ingredients
- 500 g (18 oz.) broad beans
- 4 tbsp. Barley
- 1/2 tsp. salt herbs
- 250 ml (1 cup) sliced carrots
- 250 ml (1 cup) turnip, diced
- 1 onion, thinly sliced
- 5 liters (20 cups) chicken stock
- 200 g (7 oz.) lean salt pork
- Salt and pepper
Method
- place the broth in a pot; bring to a boil;
- add all the ingredients;
- reduce the heat and simmer until the beans are tender.
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