Preheat oven to 160° C (300° F)
Preparation time: 10 minutes
Cooking time: 45 minutes

1. Separate the broccoli into small florets. Cook for 5-6 minutes in boiling salted water. Drain well and blot with a towel to remove as much water as possible.
2. Make the flan mixture by combining the milk, cream, eggs, yolks and nutmeg.
3. In a bowl, combine the broccoli, flan mixture, almonds, salt and pepper.
4. Pour into individual ramekins and place in a high-sided baking dish. Add hot water to come half-way up the ramekins and place in a 160° C (300° F) oven for 30-35 minutes.
5. Unmold onto plates or serve in the ramekins.

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Collaboration: Canetti Conseil and