1. Preheat the oven to 200° C (400° F). Wash the broccoli and cut into small bouquets.
2. Bring a pot of water to a boil and add the lemon juice. Add the broccoli and cook for 6-7 minutes. Drain and set aside.
3. Meanwhile, beat the eggs and add the gorgonzola in small pieces along with the cream. Combine everything in a blender until smooth.
4. Sauté the sesame seeds in a dry skillet until nicely browned. Season with salt and pepper to taste.
5. Spread the broccoli in a baking dish, sprinkle with the toasted sesame seeds and pour the gorgonzola mixture over top.
6. Bake for about 30 minutes until the eggs are cooked.

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Collaboration: Canetti Conseil and