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Caesar Sangrita Recipe
Ingredients
Par verre
- 2 dashes jalapeño hot sauce
- 2 grinds fresh cracked salt and black pepper
- 1½ oz (45 mL) fresh orange juice
- 1 oz (30 mL) 100% blue agave tequila
- 3 oz (90 mL) Mott’s Clamato Lime
Garnish
- Orange wheel
- Orange twist
Rim
- Fresh cracked salt and black pepper
Method
- Rim a highball glass with citrus and rimmer.
- Fill the glass to the top with ice.
- Add the ingredients in the order listed.
- Stir well to mix the cocktail, and garnish.
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