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Passion Fruit Punch Recipe
Passion Fruit Punch
Francis Delage, La Route des Boucaniers, St-Baths
Flavors of St. Barts

Preparation time: A few minutes

Difficulty: Easy
Chef's Note
A recipe from Francis Delage, chef and expert on Creole cooking.
Per glass

- White rum
- Cane sugar syrup
- Ice cubes
  1. Halve the passion fruit; scoop the seeds and pulp into a glass.
  2. Add the cane syrup, rum and ice.
  3. Stir well, let stand for a few days and serve very cold.
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