Passion Fruit Punch Recipe
Flavors of St. Barts
Preparation time: A few minutes
A recipe from Francis Delage, chef and expert on Creole cooking.
- Halve the passion fruit; scoop the seeds and pulp into a glass.
- Add the cane syrup, rum and ice.
- Stir well, let stand for a few days and serve very cold.
More recipe ideas
©Copyright MSCOMM 1996 – 2020. Michèle Serre, Éditeur
Hints & Tips