Prep. time: A few minutes
Cooking time: 20 minutes

 (1) The carrots may require a longer cooking time if you're using less tender winter carrots with a hard core. Use young carrots, if possible.

(2) Dukkah is a blend of spices, seeds and nuts with complex flavors, originally from the Middle East. Flavorful without being aggressive, sweet and savory, dukkah adds a very pleasant crunch to dishes. 

Step 1
Preheat the oven to 225°C/450°F.

Step 2
In a bowl, mix together the olive oil, honey and harissa along with the salt and pepper to taste. Save a couple tablespoons to glaze the rest with the carrots towards the end (Step 5).

Step 3
Pour mixture over carrots on a rimmed baking sheet and cover with foil.

Step 4
Bake for 15 minutes.

Step 5
After 15 minutes, remove the foil and pour the rest of the glaze (Step 2) and add the butter over the top.

Roast the carrots another 5 minutes or until golden.

Sprinkle with dukkah and more salt and pepper to taste to finish.