Grated Carrot Salad with Orange Recipe
Flavors of Morocco
Total time: less than 15 minutes
Prep. time: 10 minutes
Chilling time: 1 or 2 hours
Difficulty: Easy
Chef's Note
Moroccan people may add freshly-squeezed orange juice, cinnamon. raisins...
Ingredients
For 4 servings
- 500 g (18 oz.) carrots
- A pinch of salt
- 1 tbsp. powdered sugar
- 1 tbsp. orange flower water
- Juice of 1 lemon
- 2 oranges
- A drizzle of olive oil
Method
- Grate the carrots finely. Combine the salt, lemon juice, sugar, orange flower water and oil; pour the dressing over the carrots.
- Toss well. Arrange on plates and garnish with peeled orange slices. Serve cold.
More recipe ideas
..........
Photo: MSCOMM / ID : 39788914 / Pauliene Wessel
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries