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Celeriac and Gouda Rounds Recipe
Flavors of Holland
Cooking time: 55 minutes
Total time: 1hr to 2hr
Preparation time: 10 minutesCooking time: 55 minutes
Difficulty: Easy
Chef's Note
Serve hot as an hors d'oeuvre, plain or with tomato sauce.
Ingredients
Method
- slice the celeriac; cook in boiling water for 45 minutes; drain;
- cut slices of Gouda the same size as the celeriac slices;
- make "sandwiches" by placing a slice of Gouda between two slices of celeriac;
- dip in egg beaten with 1 tbsp. water; coat with bread crumbs;
- brown in butter in a skillet for a few minutes on each side;
- serve hot.
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