Preparation time: 10 minutes
Marinating time: 1 hour
Cooking time: None
 

Fresh, high-quality ingredients will ensure a delicious salad that is very easy to make.

In Germany it's served with radishes and slices of buttered country bread sprinkled with chopped chives.

Saisonküche from German-speaking Switzerland, recommends adding some sliced long radishes and strips of Gruyere cheese to the salad.

1. Dissolve the sugar in the vinegar with the salt and pepper; whisk in the oil to combine well.
2. Skin and slice the sausages.
3. Slice the onions and pickles.
4. Combine everything and marinate for about 1 hour before serving.