Preparation time: 10 minutes
Marinating time: 1 hour
Cooking time: None
Fresh, high-quality ingredients will ensure a delicious salad that is very easy to make.
In Germany it's served with radishes and slices of buttered country bread sprinkled with chopped chives.
Saisonküche from German-speaking Switzerland, recommends adding some sliced long radishes and strips of Gruyere cheese to the salad.
- Dissolve the sugar in the vinegar with the salt and pepper; whisk in the oil to combine well.
- Skin and slice the sausages.
- Slice the onions and pickles.
- Combine everything and marinate for about 1 hour before serving.
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