- Place a few strawberries into the bottom of each champagne flute;
- pour in the cane syrup and cognac;
- fill up the glass with champagne.
Don't forget to make up a little platter with more strawberries, syrup and cognac - or just a nice dish of strawberries - so that you can continue the pairing until the bottle is empty!
Remember, too, to have an ice-filled champagne bucket on hand. There may be a lull between glasses and you want the champagne to stay cold!
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