Chanterelle Soup Recipe
Chanterelle Soup
Flavors of Finland
Total time: 30 to 60 minutes

Preparation time: 10 minutes
Cooking time: Under 30 minutes

Difficulty: Easy
For 4 servings

- 3 tbsp. butter
- 50 ml (1/4 cup) finely chopped onion
- 400 g (14 oz.) chanterelle mushrooms, coarsely chopped
- 3 tbsp. flour
- 800 ml (3 1/4 cups) vegetable stock
- 200 ml (3/4 cup) heavy cream
- Salt and freshly ground pepper
- 50 ml (3 tbsp.) chopped parsley
  1. Sweat the onion and mushrooms in butter until the onion is translucent but not browned.
  2. Stir in the flour and cook briefly.
  3. Pour in the vegetable stock, stirring constantly. Simmer for 15 minutes.
  4. Add the seasonings and cream. Bring to the boil.
  5. Sprinkle the parsley on top just before serving. Serve with toast and butter.
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