Agropur Grand Cheddar with Smoky Spice Recipe
Agropur Grand Cheddar with Smoky Spice
Flavors of Quebec
Total time: less than 15 minutes

Cooking time: None

Difficulty: Easy
Chef's Note

The use of spiced preserves and smoked duck in this infusion of delectable ingredients charmingly compliment the buttery characteristic of Agropur Grand Cheddar cheese. Together, these distinctive, satiating flavours bring out a festive fragrance that undeniably exemplifies the holiday season.

(1) Fruit ketchup is sold in jar in grocery stores but you can also make it yourself. Click here for Alain Penot's recipe from renowned Auberge du Lac Saint-Pierre.

For 24 pieces

- 200g Agropur Grand Cheddar cheese
- 6 slices smoked duck, each slice cut in 4 pieces
- 4 Tbsp. fruit ketchup (1) or chutney
- 1 Tsp. curry powder

  1. Cut cheese into 24 rectangles.
  2. Cut each slice of smoked duck in 4 pieces.
  3. Top each Agropur Grand Cheddar cheese rectangle with a piece of smoked duck.
  4. Garnish with a dollop of fruit ketchup (1) and a pinch of curry powder.
Featured product
Agropur Grand Cheddar with Smoky Spice 1

This firm thermized milk cheese has been named World’s Best Aged Cheddar numerous times thanks to its exceptional quality. This strong 3-year-old cheddar with a sharp aroma pairs well with sweet jams,  jellies and chutneys. 

More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up