Preparation time: 15 minutes
Cooking time: 55 minutes
Waiting time: 2 hours

The cheesecake will be even better if you refrigerate it overnight.
 

1. Preheat the oven to 180 °C / 350 °F. Grind the cookies in a food processor. Place the crumbs in a bowl with the melted butter.
2. Spread the crumb mixture in the bottom of a buttered pan, packing down well. Bake for 10 minutes. Remove from the oven and let cool to lukewarm.
3. In a bowl, whisk the Carré Frais with the cream, fromage blanc and brown sugar.
4. Add the whole eggs and the yolk one at a time, then the cornstarch which has been dissolved in a little cold water. Pour the batter onto the crust.
5. Place the cheesecake into the oven, reduce the temperature to 160 °C / 325 °F and bake for 45 minutes. Let the cheesecake cool in the oven for 2 hours.
6. Meanwhile, halve the passion fruits and scoop out the pulp with a spoon.
7. Heat the pulp with the sugar in a saucepan for 1 minute over medium heat, then let the coulis cool.

Serve the cheesecake with the coulis spooned over top.