Cheesecake with passion fruit coulis Recipe
Cheesecake with passion fruit coulis
Total time: 1hr to 2hr

Preparation time: 15 minutes
Cooking time: 55 minutes
Waiting time: 2 hours

Difficulty: Easy
Chef's Note

The cheesecake will be even better if you refrigerate it overnight.

For 4 servings

- 200 g Carré frais or fresh cheese
- 200 g shortbread cookies or spéculoos
- 2 whole eggs + 1 yolk oeufs
- 1 Tbsp. Maïzena or cornstarch
- 100 g whipping cream
- 50 g melted butter + butter for the mold
- 75 g Brown sugar

Passion fruit coulis
- 30 g de sugar
  1. Preheat the oven to 180 °C / 350 °F. Grind the cookies in a food processor. Place the crumbs in a bowl with the melted butter.
  2. Spread the crumb mixture in the bottom of a buttered pan, packing down well. Bake for 10 minutes. Remove from the oven and let cool to lukewarm.
  3. In a bowl, whisk the Carré Frais with the cream, fromage blanc and brown sugar.
  4. Add the whole eggs and the yolk one at a time, then the cornstarch which has been dissolved in a little cold water. Pour the batter onto the crust.
  5. Place the cheesecake into the oven, reduce the temperature to 160 °C / 325 °F and bake for 45 minutes. Let the cheesecake cool in the oven for 2 hours.
  6. Meanwhile, halve the passion fruits and scoop out the pulp with a spoon.
  7. Heat the pulp with the sugar in a saucepan for 1 minute over medium heat, then let the coulis cool.

Serve the cheesecake with the coulis spooned over top.

More recipe ideas

Carrément Frais / Carrément Frais et Léger © Mango
Photo: Pierre-Louis Viel
Styling: Valéry Drouet

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