Gourmetpedia EN
 
 
 
 
 
 
 
***** CODE PUB = PUB_B *****
Français
 
Chestnut Velouté with White Alba Truffle - pheasant bouillon thickened with chestnuts, with grated truffle Recipe
 
Recipe
Photos
Chef's Recipes
 
 
 
More recipe ideas
Quick Asparagus Soup
Vichyssoise with Spring Leeks
Court-Bouillon and cooking mollusks with Gérald Passédat
Rock Lobster Bisque with Saffron Crust
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up
 
***** CODE PUB = PUB_D *****
***** CODE PUB = PUB_F *****