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Chocolate Beggars Recipe
Flavors of Provence-Alpes-Côte-d'Azur
Total time: 15 to 30 minutes
Prep. time: 10 minutes
Refrigeration time: 3 hours
Cooking time: None
Difficulty: Easy
Ingredients
Makes 15
- 200 g (7 oz.) milk or dark chocolate
- 60 g (2 oz.) whole almonds
- 50 g (2 oz.) whole hazelnuts
- 20 g (2/3 oz.) raisins
- 20 g (2/3 oz.) pistachios
Method
- Melt the chocolate in a double boiler.
- Spread the chocolate into 5 cm (2") discs on a parchment-lined baking sheet.
- Place some almonds, hazelnuts, raisins and pistachios on each chocolate disc. Let harden in a cool place for 2-3 hours, then gently remove from the pan.
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Photo: Syndicat du chocolat
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