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Chocolate Blueberry Bark with Whipped Cream Recipe
Flavors of Quebec
Total time: 15 to 30 minutes
Prep. time: 10 minutes
Cooking time: 10 minutes
Difficulty: Easy
Chef's Note
A recipe from Josée Fiset, co-founder of Boulangerie Première Moisson
"I love having a little whipped cream treat once in a while and I also like the flavor of yogurt with blueberries, so sometimes I replace the whipped cream with some honey-sweetened yogurt."
Ingredients
For 6-8 servings
Base
- 225 g (8 oz.) fresh blueberries
- 125 g (4 oz.) dark chocolate, chopped or in chips
- 2 Tbsp. almond butter
Garnish
- 250 ml (1 cup) whipping cream (35%)
- 1 Tbsp. sugar, or more to taste
- 25 g (1 oz.) toasted flaked almonds
Method
- Melt the chocolate over a double boiler.
- Stir in the almond butter.
- Place the blueberries on waxed paper in a 9 x 30 cm (4 x 12") rectangle (the blueberries should be side by side, touching).
- Cover the blueberries with the melted chocolate mixture, being sure they are all covered.
- Refrigerate until the chocolate hardens.
Garnish
- Whip the cream with the sugar until firm.
- Top the chocolate bark with whipped cream and garnish with toasted almonds.
More recipe ideas
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In collaboration with the February 2011 Vitalité Québec magazine and Première Moisson.
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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