Chocolate Blueberry Bark with Whipped Cream Recipe
Chocolate Blueberry Bark with Whipped Cream
Flavors of Quebec
Total time: 15 to 30 minutes

Prep. time: 10 minutes
Cooking time: 10 minutes

Difficulty: Easy
Chef's Note

A recipe from Josée Fiset, co-founder of Boulangerie Première Moisson

"I love having a little whipped cream treat once in a while and I also like the flavor of yogurt with blueberries, so sometimes I replace the whipped cream with some honey-sweetened yogurt."

For 6-8 servings

- 225 g (8 oz.) fresh blueberries
- 125 g (4 oz.) dark chocolate, chopped or in chips
- 2 Tbsp. almond butter

- 250 ml (1 cup) whipping cream (35%)
- 1 Tbsp. sugar, or more to taste
- 25 g (1 oz.) toasted flaked almonds
  1. Melt the chocolate over a double boiler.
  2. Stir in the almond butter.
  3. Place the blueberries on waxed paper in a 9 x 30 cm (4 x 12") rectangle (the blueberries should be side by side, touching).
  4. Cover the blueberries with the melted chocolate mixture, being sure they are all covered.
  5. Refrigerate until the chocolate hardens.


  1. Whip the cream with the sugar until firm.
  2. Top the chocolate bark with whipped cream and garnish with toasted almonds.
More recipe ideas

In collaboration with the February 2011 Vitalité Québec magazine and Première Moisson.

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