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The holiday season is just around the corner so, let’s bring on the celebrations with some quick, tasty and festive coffee recipes, using Van Houtte’s K-Cup® Pods! Whether you’re looking for a midday pick-me-up or need to wind down after a long day shopping, these comforting drinks will surely warm your heart.
Ditch your usual plain coffee and bring on the cheer with these fun and delicious drinks! Just one Van Houtte K-Cup Pod, 2-3 ingredients, and the magic happens!
Recipes below
This blend is a bright and lively coffee offering the smooth flavour and texture of Ireland's beloved liqueur, with a hint of caramel.
INGREDIENTS
- 1 Van Houtte Irish Cream Light Roast Coffee K-Cup® Pod
- 1/2 cup Eggnog
- Grated nutmeg and cinnamon sugar, for garnish (optional)
PREPARATION
- Brew a pod using the 8 oz setting.
- Froth eggnog and pour in desired amount, reserving a little foam to spoon over the top
- Sprinkle on grated nutmeg and cinnamon sugar.
The Van Houtte Belgian Chocolate blend will satisfy the finest gourmets with its generous chocolate taste.
INGREDIENTS
- 1 Van Houtte Belgian Chocolate Light Roast Coffee K-Cup® Pod
- Whipped cream (optional)
- Peppermint-crusted marshmallows or peppermint candy
PREPARATION
- Brew a pod on the 8 oz setting.
- Top with whipped cream.
- Garnish with peppermint-crusted marshmallow or peppermint candy pieces.
With this decadently smooth and creamy full-bodied brew, let the notes of caramelized brown sugar and the swirls of sweetened condensed milk take you on a delicious escape.
INGREDIENTS
- 1 Van Houtte Dulce de Leche Light Roast Coffee K-Cup® Pod
- 2 tbsp. Gingerbread syrup
- 3/4 cup Milk or preferred dairy substitute
- Crushed ginger snap cookies for garnish
PREPARATION
- Add gingerbread syrup to your mug.
- Brew a pod on the 8 oz setting.
- Pour desired amount of frothed milk into the coffee, reserving a little foam to spoon over the top.
- Garnish with ginger snap cookies.
This blend offers an unmistakable sweet almond taste. Indulge in its rich flavour and subtle fruity cherry undertones to make every one of your coffee breaks feel a little more like happy hour.
INGREDIENTS
- 1 Van Houtte Amaretto Light Roast Coffee K-Cup® Pod
- 3/4 cup Milk or preferred dairy substitute
- Sweetener, to taste
- Rainbow nonpareils, for garnish
PREPARATION
- Brew a pod using the 8 oz setting.
- Combine the coffee and sweetener into a mug.
- Pour desired amount of frothed milk into the coffee, reserving a little foam to spoon over the top.
- Garnish with nonpareils.
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