Chrysanthemum Fondue Recipe
Chrysanthemum Fondue
Total time: 15 to 30 minutes
Preparation time: 15 minutes
Cooking time: A few seconds
Difficulty: Easy
Chef's Note
Traditions and safety tips
All you have to do is spear a piece of meat or vegetable and immerse it in the boiling liquid for a few seconds.

Present the meat on serving platters and the sauces in small dishes.

If you wish to buy an electric fondue pot, choose one with a heat control.

When using fuel burners, always be sure to fill them when cold and wipe the edges thoroughly before lighting.

Dipping sauces

  • serve with cold mayonnaise-type sauces
  • cream-based sauces or sour cream
- Good beef broth*
- Cubes of Beef tenderloin
- Shrimp
- Scallops
- Assorted vegetables
  • Cut the beef into thin slices
  • peel the shrimp
  • clean the vegetables and cut into strips
  • immerse into the very hot broth.

For the beef broth, you can simply heat up some beef consommé, use a bouillon cube dissolved in boiling water, or make a good homemade broth by simmering a large piece of shoulder (with bones) with onions and carrots for 3-4 hours; strain; season with salt and pepper; add the red wine and boil again. The broth can be made a day ahead.

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