Cinnamon Glazed Almonds Recipe
Cinnamon Glazed Almonds
Total time: 30 to 60 minutes

Cooking time: 50 minutes

Difficulty: Easy
Chef's Note

Whip up a batch and make sure to keep a stash hidden in your kitchen pantry when in the midst of a snack attack

Store cooled almonds in airtight container up to 2 weeks.

For 12 servings

- 80 g butter
- 2 egg white at room temperature
- A pinch of salt
- 200 g / 1 cup sugar
- 350 g / 3 cups whole almonds
- 4 Tbsp. cinnamon
  1.  Preheat oven to 170°C / 325°F.
  2. Place butter on 15 1/2 x 10 1/2 -inch jellyroll pan; place in oven to melt butter (about 7 minutes).
  3. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon.
  4. Pour almond mixture onto jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.

Serve warm or at room temperature.

Nutritional values per serving - 1/12

Calories 223
Fat 17 g
Sat Fat 3 g
Mono Fat 10 g
Poly Fat 4 g
Cholesterol 7 mg
Protein 6 g
Carb 15 g
Fiber 4 g

Sodium 12 mg
Potassium 217 mg

More recipe ideas

Recipe and photo created by the Almond Board of California

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